Ben And Jerry’s Sweet Ice Cream Base #2
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cream, Ice | 1 | Servings | |
INGREDIENTS
| 2 | c | Heavy cream |
| 3/4 | c | Sugar |
| 2/3 | c | Half and half |
INSTRUCTIONS
Pour the cream into a mixing bowl. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the half and half and whisk to blend. Makes 1 quart. This simple recipe is made with a minimum of ingredients and requires no cooking. It makes a very creamy ice cream with 25% butterfat, but it does not store well in home freezers, so be prepared to eat it all. Note: This is a base only. It is used in conjunction with the Ice Cream recipes in the cookbook. John Setzler - jms@twave.net Recipe by: Ben & Jerry's Homemade Ice Cream & Dessert Book Posted to MC-Recipe Digest V1 #1003 by "jms@twave.net" <jms@twave.net> on Jan 11, 1998
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”
Nutrition (calculated from recipe ingredients)
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Calories: 1405
Calories From Fat: 778
Total Fat: 88.4g
Cholesterol: 327.4mg
Sodium: 92.3mg
Potassium: 182.3mg
Carbohydrates: 156.6g
Fiber: 0g
Sugar: 150g
Protein: 4.9g