| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Ice, Cream |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Heavy cream |
| 3/4 |
c |
Sugar |
| 2/3 |
c |
Half and half |
INSTRUCTIONS
Pour the cream into a mixing bowl. Whisk in the sugar, a little at a time,
then continue whisking until completely blended, about 1 minute more. Pour
in the half and half and whisk to blend. Makes 1 quart.
This simple recipe is made with a minimum of ingredients and requires no
cooking. It makes a very creamy ice cream with 25% butterfat, but it does
not store well in home freezers, so be prepared to eat it all.
Note: This is a base only. It is used in conjunction with the Ice Cream
recipes in the cookbook.
John Setzler - jms@twave.net
Recipe by: Ben & Jerry's Homemade Ice Cream & Dessert Book
Posted to MC-Recipe Digest V1 #1003 by "jms@twave.net" <jms@twave.net> on
Jan 11, 1998
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