| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cream, Ice | 1 | Servings | |
INGREDIENTS
| 2 | c | Light cream |
| 1 | c | Sweetened condensed milk |
| cold |
INSTRUCTIONS
Whisk the light cream and the sweetened condensed milk together in a mixing bowl until blended. Makes 1 quart. This recipe makes a less creamy, less rich ice cream. Ben likes the slightly cooked flavor of the sweetened condensed milk. Note: This is a base only. It is used in conjunction with the Ice Cream recipes in the cookbook. John Setzler - jms@twave.net Recipe by: Ben & Jerry's Homemade Ice Cream & Dessert Book Posted to MC-Recipe Digest V1 #1003 by "jms@twave.net" <jms@twave.net> on Jan 11, 1998
A Message from our Provider:
“Every good thing you have ever enjoyed comes from God”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1918
Calories From Fat: 1047
Total Fat: 119.3g
Cholesterol: 420.8mg
Sodium: 580.6mg
Potassium: 1720.9mg
Carbohydrates: 184g
Fiber: 0g
Sugar: 167.1g
Protein: 37.2g