| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Appetizers | 3 | Cups | |
INGREDIENTS
| 1 | pk | (8 ozs) cream cheese; soften |
| 8 | oz | Pasteurized process |
| Cheddar cheese with | ||
| Jalapeno pepper; cubed | ||
| 1/3 | c | Beer |
| 1 | c | Black beans; drained/rinsed |
| 1/2 | c | Sliced scallions |
| 1/2 | c | Chopped tomatoes |
| Chips or tortilla crisps |
INSTRUCTIONS
Recipe by: Tampa Bay Online In medium saucepan, over low heat, cook cream cheese, pasteurized cheese and beer, until melted and smooth. Stir in beans, scallions and tomatoes; heat through. Serve warm or cold as a dip with pretzel chips or tortilla crisps. Makes 3 1/2 cups. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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