Bench-warmer Beer Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Appetizers | 3 | Cups | |
INGREDIENTS
| 1 | 8 ozs cream cheese soften | |
| 8 | oz | Pasteurized process |
| Cheddar cheese with | ||
| Jalapeno pepper, cubed | ||
| 1/3 | c | Beer |
| 1 | c | Black beans, drained/rinsed |
| 1/2 | c | Sliced scallions |
| 1/2 | c | Chopped tomatoes |
| Chips or tortilla crisps |
INSTRUCTIONS
Recipe by: Tampa Bay Online In medium saucepan, over low heat, cook cream cheese, pasteurized cheese and beer, until melted and smooth. Stir in beans, scallions and tomatoes; heat through. Serve warm or cold as a dip with pretzel chips or tortilla crisps. Makes 3 1/2 cups. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 213
Calories From Fat: 63
Total Fat: 7.1g
Cholesterol: 31.9mg
Sodium: 1159.7mg
Potassium: 336.8mg
Carbohydrates: 13.2g
Fiber: 1.1g
Sugar: 6.7g
Protein: 22.6g