| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Appetizers |
3 |
Cups |
INGREDIENTS
| 1 |
pk |
(8 ozs) cream cheese; soften |
| 8 |
oz |
Pasteurized process |
|
|
Cheddar cheese with |
|
|
Jalapeno pepper; cubed |
| 1/3 |
c |
Beer |
| 1 |
c |
Black beans; drained/rinsed |
| 1/2 |
c |
Sliced scallions |
| 1/2 |
c |
Chopped tomatoes |
|
|
Chips or tortilla crisps |
INSTRUCTIONS
Recipe by: Tampa Bay Online In medium saucepan, over low heat, cook cream
cheese, pasteurized cheese and beer, until melted and smooth. Stir in
beans, scallions and tomatoes; heat through. Serve warm or cold as a dip
with pretzel chips or tortilla crisps. Makes 3 1/2 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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