Name: Benedictine Nuns - Broad Beans with Dill
Ingredients: 90 g Young fresh broad beans in their pods; (2 pounds); 15 ml Olive oil; (1/4 pint); 2 Onions; chopped; 2 Cloves garlic; peeled and finely; ; chopped; 2 tb Lemon juice; Salt; 2 ts Sugar; 30 ml Boiling water; (1/2 pint); 2 tb Freshly chopped dill; 30 ml Greek yoghurt; (1/2 pint)

CATEGORY	CUISINE	TAG	YIELD
Grains	Greek	Two, Fat, Ladies	1	servings

INGREDIENTS

90	g	Young fresh broad beans in their pods; (2 pounds)
15	ml	Olive oil; (1/4 pint)
2		Onions; chopped
2		Cloves garlic; peeled and finely
		; chopped
2	tb	Lemon juice
		Salt
2	ts	Sugar
30	ml	Boiling water; (1/2 pint)
2	tb	Freshly chopped dill
30	ml	Greek yoghurt; (1/2 pint)

INSTRUCTIONS

Wash the beans, top, tail and string them where necessary. Heat the
oil in a large, heavy, lidded pan. Saute the onions and garlic to
soften. Reduce heat, add the beans in their pods and the lemon juice
and season with salt and sugar. Stir, and stew gently for 15 minutes
stirring occasionally. Add water and half the dill, adjust to a
gentle simmer and cook for 1 hour until the pods are very tender.
Leave to cool. Pour the lot into a dish with rest of the dill. Serve
with the yoghurt and hot pita bread. This dish improves with keeping.
Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved
Converted by MC_Buster.
Recipe by: TWO FAT LADIES SHOW #FL1CO1
Converted by MM_Buster v2.0l.

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