Benedictine Nuns – Broad Beans With Dill

True love is God’s character and the reflection of that as it is revealed in Scripture. Who He is and what He loves is the definition of love. If God is indeed the embodiment of all true love and truth and goodness and we are His created beings made in His image to reflect His glory, it makes absolutely no sense – it’s blasphemous and self-destructive behavior – to imply we know better than Him when it comes to love.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains	Greek	Fat, Ladies, Two	1	Servings

INGREDIENTS

90	g	Young fresh broad beans in
		their pods 2 pounds
15		Olive oil, 1/4 pint
2		Onions, chopped
2		Cloves garlic, peeled and
		finely
		chopped
2	T	Lemon juice
		Salt
2	t	Sugar
30		Boiling water, 1/2 pint
2	T	Freshly chopped dill
30		Greek yoghurt, 1/2 pint

INSTRUCTIONS

Wash the beans, top, tail and string them where necessary. Heat the
oil in a large, heavy, lidded pan. Saute the onions and garlic to
soften. Reduce heat, add the beans in their pods and the lemon juice
and season with salt and sugar. Stir, and stew gently for 15 minutes
stirring occasionally. Add water and half the dill, adjust to a  gentle
simmer and cook for 1 hour until the pods are very tender.  Leave to
cool. Pour the lot into a dish with rest of the dill. Serve  with the
yoghurt and hot pita bread. This dish improves with keeping.  Copyright
1998 TV FOOD NETWORK, G.P., All Rights Reserved  Converted by
MC_Buster.  Recipe by: TWO FAT LADIES SHOW #FL1CO1  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 236 Calories From Fat: 21 Total Fat: 2.5g Cholesterol: 0mg Sodium: 1023.2mg Potassium: 1282.2mg Carbohydrates: 49.3g Fiber: 13.4g Sugar: 20.7g Protein: 13.2g