INGREDIENTS

INSTRUCTIONS

Place all the ingredients in the machine, program for manual or dough
and press start. After 3 minutes of kneading if there is still a film
of dough on the bottom of the pan, add 1 to 2 tablespoons of flout
until a discrete ball forms. At the end of the final knead, place the
dough in a large plastic bag or in an oiled bowl and cover with
plastic wrap. Refrigerate for at least 2 hours or as long as 12  hours.
Prepare the lamb if desired. Selkect a 16 inch perforated  pizza pan or
large heavy duty baking sheet. Prehaeat the oven to 475  degrees F.
with the rack in the center position. Place the dough on a  cold
unfloured work surface and use a heavy rolling pin to roll it to  one
large 16 inch circle or two 8 to 9 inch circles. The dough should  be
as thin as possible - no more than 1/8 inch thick. Immediatly roll  the
dough back around the rolling pin and unroll it onto the pan.  Spread a
thin layer of curry pasteonto the dough and top it with the  lamb if
desired. Place the pizza in the oven and bake 16-18 minutes  until the
crust is very brown and crisp. Serve immediatly. Recipe By  : Pizza,
Focaccia,Flat, and Filled Breads from your Bread Mac  Posted to
MC-Recipe Digest V1 #280  Date: Tue, 5 Nov 1996 14:14:07 -0900  From:
Ken Vaughan <kvaughan@ptialaska.net>  NOTES : Books hints -- use ground
turkey instead of lamb.  Serve this  with cucumer yogurt or
mulligatwany soup.  Watch the pizza the last few minutes of cooking
time -- this burns  quickly. Misc sliced vegetables work well on this.
Toast the bean flour in a small pan over medium high heat until
lightly browned.  Works well without toasting, but the toasting  brings
out the bean flavor better.  Canola oil and garlic poweder  work well
in absence of olive oil.  Curry paste can be made by lightly toasting
curry powder and adding a  tablespoon or two of canola oil.  This is a
good flatbread with just the curry paste on it.  Great with  a really
hot curry powder for stuffed noses. Blows out the sinus. I  made this
once with beer instead of water. Flavor was good.

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Nutrition (calculated from recipe ingredients)
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Calories: 1399
Calories From Fat: 99
Total Fat: 11.9g
Cholesterol: 0mg
Sodium: 4297.8mg
Potassium: 1913.6mg
Carbohydrates: 263g
Fiber: 28.9g
Sugar: 12g
Protein: 61g