For my own part, I have never ceased to rejoice that God has appointed me to such an office. People talk of the sacrifice I have made in spending so much of my life in Africa. Is that a sacrifice which brings its own blest reward in healthful activity, the consciousness of doing good, peace of mind, and a bright hope of a glorious destiny hereafter? Away with the word sacrifice. Say rather it is a privilege. Anxiety, sickness, suffering, or danger, now and then, with a foregoing of the common conveniences and charities of this life, may make us pause, and cause the spirit to waver, and the soul to sink; but let this only be for a moment. All these are nothing when compared with the glory which shall be revealed in and for us. I never made a sacrifice.

David Livingstone

CATEGORY	CUISINE	TAG	YIELD
Grains	Indian	Spice, Indian	1	Servings

INGREDIENTS

1	tb	Cumin seeds
1	tb	Fennel seeds
1	tb	Mustard seeds
1	tb	Nigella seeds
1	tb	Fenugreek seeds

INSTRUCTIONS

The following spice mixtures are just samples of how to make each mixture.
There are many many varieties of each mixture and the below recipes can be
modified to fit individual tastes. Most will keep for 3 or 4 months.
Mix together. These spices are usually used whole. Posted to TNT -
Prodigy's Recipe Exchange Newsletter  by crmcbride@juno.com (Caroline R
McBride) on Jul 17, 1997

A Message from our Provider:

“You’re not God’s judge. One day you’ll discover it’s the other way around”