Prayer is an acknowledgment that our need of God’s help is not partial but total… Yet many of our church prayer meetings have dwindled in size and influence. Ultimately, the explanation can be traced to spiritual warfare. If, as the hymn writer says, 'Satan trembles when he sees the weakest saint upon his knees,” then we may be sure that he and his minions will be working hard to discredit the value of united prayer. The Evil One has scored a great victory in getting sincere believers to waver in their conviction that prayer is necessary and powerful.

Alistair Begg

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Bengali	Vegetables, Ethnic	4	Servings

INGREDIENTS

2/3	c	Raw almonds
2	c	Warm water
3	tb	Ghee
1	ts	Black mustard seeds
1/2	ts	Whole cumin seeds
1/4	ts	Fenugreek
1 1/2	tb	Brown sugar
1/2	tb	Grated ginger
1	ts	Minced green chilies
2	lb	Trimmed fresh spinach
1/3	c	Shredded coconut
1	ts	Salt
2	tb	Water
1/8	ts	Nutmeg

INSTRUCTIONS

Soak nuts in warm water for 4 hours or overnight. Drain, wash & drain
again.
Heat ghee in a large pot over moderate heat.  When hot, but not smoking,
add the spice seeds & sugar. Fry till the seeds darken & the sugar
caramelizes. Add the ginger, chilies, spinach, nuts, coconut & salt. Cover,
reduce heat to low & cook for 10 minutes. Uncover, gently turn the spinach
over.  Add water if necessary. Cook for a further 10 minutes.
Stir in the nutmeg & heat through for 1 to 2 minutes. Garnish with lemon &
serve.
Yamuna Devi, "The Art of Indian Vegetarian Cooking"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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