Bengali-style Oven-fried Potatoes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Indian | Appetizers, Indian, Oriental, Snacks, Vegetables | 8 | Servings |
INGREDIENTS
| 2 | lb | Russet potatoes |
| Olive oil spray | ||
| 1/4 | t | Turmeric |
| 1/2 | t | Cumin |
| 1/4 | t | Cayenne |
| Salt & pepper |
INSTRUCTIONS
Preheat oven to 400F. Remove oven racks & spray them with oil. Wash potatoes & slice them lengthwise into sticks 1/2" thick or crosswise into rounds 1/3" thivk. Trnasfer to a baking pan & spray well with oil. Add seasonings & toss to coat. Place the rounds in a single layer on the oven racks. Place the racks in the centre of the oven. Bake until the potatoes are tender, with a deep, golden-brown crust, about 20 to 25 minutes. Serve piping hot. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 111
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 16.1mg
Potassium: 628.9mg
Carbohydrates: 24.4g
Fiber: 2.7g
Sugar: 1.2g
Protein: 3g