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CATEGORY CUISINE TAG YIELD
Vegetables Bengali Vegetables, Side dishes 1 Recipe

INGREDIENTS

2 Zucchini, cubed
2 Potatoes, cubed
2 Tomatoes, chopped
1/2 ts Turmeric
1 ts Ginger paste
1 ts Cumin pd (jeera)
Salt to taste
Chili powder to taste
Pinch of sugar
Cilantro
1 1/2 c Water
Oil for frying
Hot chapatis or rice

INSTRUCTIONS

Marinate the zucchini and the potatoes in salt and turmeric for 5 minutes.
Then heat oil in a vessel and fry them for 5-6 minutes until golden. Remove
and keep aside. In the remaining oil add the ginger paste, cumin, turmeric
and chili powder.  Fry for 2 minutes and add the tomatoes. Fry well for 5-6
minutes and add the vegetables. Add the sugar and water and cook until
done. Garnish with chopped cilantro and serve with hot chapatis or rice.
Formatted on June 5, 1997 by Jamie Calton
Posted to MM-Recipes Digest  by "Robert Ellis" <rpearson@snowcrest.net> on
Oct 15, 1998

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