| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Cklive14 | 1 | servings | |
INGREDIENTS
| 2 | c | Soy sauce |
| 1/3 | c | Ground roasted sesame seeds |
| 1 | c | Whipping cream |
| 1 | pn | Garlic powder |
| 1 | ts | Dry mustard; dissolved in 1 |
| ; teaspoon water |
INSTRUCTIONS
Combine ingredients in blender or food processor and mix together for 15 seconds. Pour mixture and 1 cup whipping cream inro saucepan, stirring over low heat. sauce may be stored for up to 3 days. When reheating, add 6 tablespoons whipping cream and stir completely before serving. Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9281 Converted by MM_Buster v2.0l.
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