| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Japanese | Sauces, Japanese | 6 | Servings | |
INGREDIENTS
| 1/4 | c | Onion; chop |
| 1 | sm | Ginger root; or |
| 1/8 | ts | Ground ginger |
| 1/2 | c | Soy sauce |
| 1/4 | c | Rice wine vinegar |
INSTRUCTIONS
KAREN THACKERAY NSTM54B Combine all ingredients in blender container and process until smooth. Serving: 2-1/3 tb each Serving suggestions: Dip shrimp in Benihana Ginger Sauce. Source: Benihana Restaurants Posted to EAT-L Digest 25 Sep 96 Date: Thu, 26 Sep 1996 18:07:26 -0400 From: Simps <c.simpson@WORLDNET.ATT.NET>
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