| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Herb/spices, Sauces |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Soy sauce (or tamari sauce) |
| 1/4 |
c |
Rice wine vinegar |
| 1/4 |
c |
Chopped onion |
| 1 |
sm |
Piece fresh ginger root or |
| 1/8 |
ts |
Ground ginger |
INSTRUCTIONS
Combine all ingredients in blender container and process until smooth.
Makes 6 servings, about 2-1/2 Tb. each. 18 calories per serving.
From: Richard Simmons Show recipes.
Posted to MM-Recipes Digest V4 #230 by BobbieB1@aol.com on Aug 30, 1997
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