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Benihana Ginger Sauce

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CATEGORY CUISINE TAG YIELD
Japanese Sauces, Japanese 6 Servings

INGREDIENTS

1/4 c Onion; chop
1 sm Ginger root; or
1/8 ts Ground ginger
1/2 c Soy sauce
1/4 c Rice wine vinegar

INSTRUCTIONS

KAREN THACKERAY NSTM54B
Combine all ingredients in blender container and process until smooth.
Serving: 2-1/3 tb each Serving suggestions: Dip shrimp in Benihana Ginger
Sauce. Source: Benihana Restaurants
Posted to EAT-L Digest 25 Sep 96
Date:    Thu, 26 Sep 1996 18:07:26 -0400
From:    Simps <c.simpson@WORLDNET.ATT.NET>

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”

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