In a small bowl, blend mustard and water into a paste. Pour paste into
blender container; add remaining ingredients and process about 1 minute or
until smooth. Makes 6 servings, about 2 Tb. each. 56 calories per
serving.
Serving suggestion for Sauces: Use as a dipping sauce for chicken or
steak, or as a dressing for bean or alfalfa sprout salad.
From: The Richard Simmons Show - 1981 recipe collection
Date: Sun, 23 Jun 1996 13:01:02 -0400
From: "Vernon E. Phipps Jr." <cook4u@vivanet.com>
MM-Recipes Digest V3 #174
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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