| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Posted, Sauces | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Soy Sauce |
| 1/4 | c | Water |
| 2 | ts | Oriental Mustard |
| 2 | ts | Heavy Cream |
| 1/2 | ts | Garlic Powder |
INSTRUCTIONS
Combine all of the ingredients in a small bowl and mix under well combined. Chill before serving. Recipe by: Top Secret Restaurant Recipes by Todd WIlbur Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on May 11, 1998
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