| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Posted, Sauces |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Soy Sauce |
| 1/4 |
c |
Water |
| 2 |
ts |
Oriental Mustard |
| 2 |
ts |
Heavy Cream |
| 1/2 |
ts |
Garlic Powder |
INSTRUCTIONS
Combine all of the ingredients in a small bowl and mix under well combined.
Chill before serving.
Recipe by: Top Secret Restaurant Recipes by Todd WIlbur
Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on May
11, 1998
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