| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salads, Dressings, Dips | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Onion; chopped |
| 1/4 | c | Peanut oil |
| 2 | tb | Rice wine vinegar |
| 2 | tb | Water |
| 1 | tb | Ginger root; chopped, |
| 1 | tb | Celery; chopped |
| 1 | tb | Soy sauce |
| 1 1/2 | ts | Tomato paste |
| 1 1/2 | ts | Sugar |
| 1 | ts | Lemon juice |
| 1 | ds | Salt & pepper |
INSTRUCTIONS
Combine all ingredients in blender or food processor; process until almost smooth. Per serving: 91 calories, 3 g protein 9 g. fat, 2 g. carb., 230 mg. sodium. FROM: KAREN MINTZIAS (TCVC49A) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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