| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salads, Dressings, Dips |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Onion; chopped |
| 1/4 |
c |
Peanut oil |
| 2 |
tb |
Rice wine vinegar |
| 2 |
tb |
Water |
| 1 |
tb |
Ginger root; chopped, |
| 1 |
tb |
Celery; chopped |
| 1 |
tb |
Soy sauce |
| 1 1/2 |
ts |
Tomato paste |
| 1 1/2 |
ts |
Sugar |
| 1 |
ts |
Lemon juice |
| 1 |
ds |
Salt & pepper |
INSTRUCTIONS
Combine all ingredients in blender or food processor; process until almost
smooth. Per serving: 91 calories, 3 g protein 9 g. fat, 2 g. carb., 230 mg.
sodium. FROM: KAREN MINTZIAS (TCVC49A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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