God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
A heavy wagon was being dragged along a country lane by a team of oxen. The axles groaned and creaked terribly, when the oxen turning around thus addressed the wheels, “Hey there, why do you make so much noise? We bear all the labor, and we – not you – ought to cry out!” Those complain first in our churches who have the least to do. The gift of grumbling is largely dispensed among those who have no other talents, or who keep what they have wrapped up in a napkin.
C.H. Spurgeon
Benihana’s Fried Rice
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains, Eggs
Rice
10
Servings
INGREDIENTS
1
c
Uncooked rice
5
tb
Butter
1
c
Chopped onion
1
c
Chopped carrots
2/3
c
Chopped scallions
3
tb
Sesame seeds
5
Eggs
5
tb
Soy sauce
Salt
Pepper
INSTRUCTIONS
From: skthom@ccmail.monsanto.com ("Sheri K. Thomasson")
Date: Fri, 24 Feb 1995 02:39:20 +0000
This following was originally posted by Don Thomas: Cook rice according to
package directions. In a large skillet melt butter. Add onions, carrots and
scallions. Saute until carrots are translucent. Set aside. Heat oven to 350
degrees. Place sesame seeds in a shallow pan. Bake until golden brown (10
to 15 minutes), shaking pan occasionally for even color. Lightly grease
another skillet. Beat eggs. Pour into hot skillet. Cook as you would
scrambled eggs. Combine rice, vegetables, sesame seeds and eggs. Add soy
sauce. Stir. Salt and pepper to taste.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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