| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Vegan | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Chopped onion |
| 1/4 | c | Peanut oil |
| 2 | T | Rice wine vinegar |
| 2 | T | Water |
| 1 | T | Chopped ginger root |
| 1 | T | Chopped celery |
| 1 | T | Soy sauce |
| 1 1/2 | t | Tomato paste |
| 1 1/2 | t | Sugar |
| 1 | t | Lemon juice |
| 1 | ds | Salt and pepper |
INSTRUCTIONS
The chef at benihana's san fransisco gave me a xerox of his secret recipe book for my birthday so, here is the real one-and-only behinana's ginger dressing straight from the guys in charge. Combine all ingredients in a blender or food processor and process until smooth. Makes 6 servings. Posted to FOODWINE Digest by Gretl Collins <gyc1@PSU.EDU> on Sep 2, 1997
A Message from our Provider:
“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 544
Calories From Fat: 479
Total Fat: 54.2g
Cholesterol: 0mg
Sodium: 609.5mg
Potassium: 434.5mg
Carbohydrates: 27.2g
Fiber: 1.4g
Sugar: 9.6g
Protein: 1.8g