| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Candies, Christmas, Holiday |
60 |
Servings |
INGREDIENTS
| 12 |
tb |
Butter |
| 1 |
c |
Sugar, brown |
| 1 |
|
Eggs |
| 1 |
c |
Flour |
| 1/2 |
ts |
Baking powder |
| 1 |
ts |
Vanilla extract |
| 3/4 |
c |
Sesame seeds |
INSTRUCTIONS
Preheat oven to 325. Cream butter until soft, then gradually beat in sugar
and egg until mixture is fluffy. Combine flour and baking powder; stir into
butter mixture. Add vanilla and sesame seeds and mix well. Drop dough by
teaspoonfuls onto greased cookie sheets, about 1-1/2" apart. Bake 12-15
minutes, until cookies are light brown.
Let cookies rest a minute, then remove immediately from baking sheet. If
cookies harden before removal, return to oven for a minute to soften.
"These cookies can be frozen, or will keep well in tightly-covered
container."
Recipe by Marian Burros, NY Times food columnist and author of severan
cookbooks. Source: _Gifts from the Christmas Kitchen_, sent by BEE to
Sylvia Steiger (THE.STEIGERS on GEnie, 71511,2253 on CI$) for the November
1992 cookbook swap
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