| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Yellow Cornmeal |
| 2 |
|
Tbls Butter; Melted |
| 1/2 |
c |
All Purpose Flour; Sifted |
| 1/3 |
c |
Cream |
|
|
Sesame Seeds |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Baking Soda |
INSTRUCTIONS
Preheat the oven to 350 degrees. Sift the cornmeal together with the flour,
salt and baking soda into a bowl. Mix in the butter and cream. Knead the
dough until it holds together (6 to 8 times) on a floured board. Roll the
dough by the teaspoonful on the floured board. Sprinkle with sesame seeds.
Roll into very thin 4" diameter rounds, leaving the edges ragged. Bake on
an ungreased cookie sheet until golden (about 15 minutes). Sprinkle with
salt while still warm. Store in a tightly covered container. Go well with
cocktails and seafood soups
Posted to MC-Recipe Digest V1 #191
Date: Sat, 10 Aug 1996 08:57:03 -0400
From: kmeade@ids2.idsonline.com (The Meades)
NOTES : Yields 24 Crisp
A Message from our Provider:
“The rapture! Separation of church and state”