| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | 1995 | 24 | servings | |
INGREDIENTS
| 1/2 | c | Firmly packed brown sugar |
| 5 | tb | Stick margarine; melted |
| 2/3 | c | All-purpose flour |
| 2 | tb | Sesame seeds; toasted |
| 2 | tb | Water |
| 1 | ds | Salt |
| 1 | Egg white; lightly beaten |
INSTRUCTIONS
Cover a baking sheet with parchment paper; secure to baking sheet with masking tape. Combine brown sugar and margarine in a medium bowl; stir well. Add remaining ingredients; stir until well-blended. Spoon batter by teaspoonfuls 3 inches apart onto prepared baking sheet. Using the back of a spoon, spread batter into 2-inch circles. Bake at 400 degrees for 6 minutes or until edges are lightly browned; let cool 1 minute. Remove wafers from paper, and let cool completely on wire racks. S: 4 dozen (serving size: 2 wafers). Note: You can reuse the same piece of parchment paper for each batch you bake. Nutritional Information: CALORIES 56 (45% from fat); PROTEIN 0.6g; FAT 2.8g (sat 0.6g, mono 1.2g, poly 1g); CARB 7.4g; FIBER 0.2g; CHOL 0mg; IRON 0.4mg; SODIUM 32mg; CALC 12mg SOURCE: Cooking Light YEAR: 1995 ISSUE: Jul/Aug PAGE: 82 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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