| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Italian | Meatloaf | 12 | Servings |
INGREDIENTS
| 7 1/2 | oz | Yellow or red onions; diced |
| 4 | oz | Diced green pepper |
| 3 1/4 | lb | Ground beef |
| 1 | lb | Ground italian sausage |
| 1/2 | c | Tomato sauce |
| 3 | lg | Eggs; whipped |
| 1/2 | Worcestershire sauce | |
| 1 | E) | |
| 1 | tb | Granulated garlic |
| 1 | c | Grated parmesan cheese |
| 3/8 | c | Tomato sauce combined |
| With brown sugar | ||
| ; =A5(for brushing loaf) |
INSTRUCTIONS
Prepare vegetables, In a mixing bowl, whisk eggs well. Combine all ingredients into bowl (except tom.sauce for brushing) and mix well. Divide into 3 or 4 loaves. To bake, pre-heat oven to 350 and bake for one hour. 10 minutes before done, brush loaf with tomato sauce mixture. Or shape to crock-pot size and cook all day. Posted to MM-Recipes Digest V4 #6 by "Kendig - von Fehrn" <TikalMe@PowerOnline.net> on Feb 5, 1999
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