| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
Italian |
Meatloaf |
12 |
Servings |
INGREDIENTS
| 7 1/2 |
oz |
Yellow or red onions; diced |
| 4 |
oz |
Diced green pepper |
| 3 1/4 |
lb |
Ground beef |
| 1 |
lb |
Ground italian sausage |
| 1/2 |
c |
Tomato sauce |
| 3 |
lg |
Eggs; whipped |
| 1/2 |
|
Worcestershire sauce |
| 1 |
|
E) |
| 1 |
tb |
Granulated garlic |
| 1 |
c |
Grated parmesan cheese |
| 3/8 |
c |
Tomato sauce combined |
|
|
With brown sugar |
|
|
; =A5(for brushing loaf) |
INSTRUCTIONS
Prepare vegetables, In a mixing bowl, whisk eggs well. Combine all
ingredients into bowl (except tom.sauce for brushing) and mix well.
Divide into 3 or 4 loaves. To bake, pre-heat oven to 350 and bake for
one hour. 10 minutes before done, brush loaf with tomato sauce
mixture. Or shape to crock-pot size and cook all day.
Posted to MM-Recipes Digest V4 #6 by "Kendig - von Fehrn"
<TikalMe@PowerOnline.net> on Feb 5, 1999
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