| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
md |
Baking potatoes |
| 1/2 |
c |
Shredded Colby Cheese |
| 4 |
tb |
Oscar Meyer Bacon Bits |
| 1 |
bn |
Green onions |
| 1/2 |
c |
Sour cream |
INSTRUCTIONS
Preheat oven to 350 degrees. Wash potatoes very well, score them with a
knife and bake in an oven for one hour. Remove potatoes and allow them to
cool, so that you can handle them.
When potatoes are cool, cut them in half and scoop out the "meat" of the
potato. Be sure to leave at least 1/4" inch of meat on the skin. Spray a
baking dish with pam and place the scooped out halves in the pan. Sprinkle
the potatoes with cheese, and bacon.
Place the potatoes in a 350 degree oven for 5-10 minutes, or until the
cheese has melted.
Remove from oven. Chop the tops of the green onion off, and sprinkle them
on the potatoes. Serve with sour cream.
Posted to Bakery-Shoppe Digest by The Overstreets <billover@netdoor.com> on
Feb 13, 1998
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