| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
November 19 |
1 |
servings |
INGREDIENTS
| 6 |
lb |
Green apples; peeled, quartered, |
|
|
; cored |
| 1 |
c |
Raisins |
| 1/2 |
c |
Dried currants |
| 1/2 |
c |
Apple juice |
| 1/4 |
c |
Sugar |
| 1 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground nutmeg |
INSTRUCTIONS
Combine all ingredients in heavy 3-quart saucepan. Cover and cook over
medium-low until apples are tender, stirring occasionally, about 45
minutes.
Serves 8.
Bon Appetit November 1990
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