| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Fruit, Ant, Desserts | 1 | Servings | |
INGREDIENTS
| 1 | Apple | |
| 1 | Orange | |
| 1 | Banana | |
| 1 | Peach | |
| OR other seasonal fruit as desired | ||
| 1 | oz | Curacao |
| 2 | oz | Whipping cream, whipped |
| 6 | Scoops strawberry ice cream | |
| 6 | Pineapple rings | |
| 3 | Strawberries, halved |
INSTRUCTIONS
1. Remove cores and pits of fruit, peel banana and cut all into 1/4 inch pieces. 2. Marinate in Curacao approximately 2 hours. Just before serving, mix in whipped cream, reserving small amount for garnish. 3. For each serving, place 1 scoop strawberry ice cream in chilled dessert glass, surround with marinated fruit salad, and top with pineapple ring and 1/2 strawberry. Garnish with reserved whipped cream. Source: Dining In_Portland, A Collection of Gourmet Recipes for Complete Meals from Portland's Finest Restaurants by Muriel Bevilacqua Logan and Emily Crumpacker, 1979. Wine? They recommend: Schramsberg Blanc de Blancs with this dish. Typos by Brenda Adams <adamsfmle@sprintmail.com>; mc post 5/31/97 Recipe by: The Benson Hotel, Portland, Oregon Posted to MC-Recipe Digest V1 #630 by Badams <adamsfmle@sprintmail.com> on May 31, 1997
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