| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Fruit, Ant, Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
|
Apple |
| 1 |
|
Orange |
| 1 |
|
Banana |
| 1 |
|
Peach |
|
|
OR other seasonal fruit as desired |
| 1 |
oz |
Curacao |
| 2 |
oz |
Whipping cream, whipped |
| 6 |
|
Scoops strawberry ice cream |
| 6 |
|
Pineapple rings |
| 3 |
|
Strawberries, halved |
INSTRUCTIONS
1. Remove cores and pits of fruit, peel banana and cut all into 1/4 inch
pieces.
2. Marinate in Curacao approximately 2 hours. Just before serving, mix in
whipped cream, reserving small amount for garnish.
3. For each serving, place 1 scoop strawberry ice cream in chilled dessert
glass, surround with marinated fruit salad, and top with pineapple ring and
1/2 strawberry. Garnish with reserved whipped cream.
Source: Dining In_Portland, A Collection of Gourmet Recipes for Complete
Meals from Portland's Finest Restaurants by Muriel Bevilacqua Logan and
Emily Crumpacker, 1979.
Wine? They recommend: Schramsberg Blanc de Blancs with this dish.
Typos by Brenda Adams <adamsfmle@sprintmail.com>; mc post 5/31/97
Recipe by: The Benson Hotel, Portland, Oregon Posted to MC-Recipe Digest V1
#630 by Badams <adamsfmle@sprintmail.com> on May 31, 1997
A Message from our Provider:
“Are you wrinkled with burden? Come to the church for a face-lift.”