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CATEGORY CUISINE TAG YIELD
1 servings

INGREDIENTS

2 c KETCHUP
2 c CIDER VINEGAR
1 c WATER
1/4 c WORCESTERSHIRE SAUCE
3/4 c PACKED DARK BROWN SUGAR
2 tb GROUND BLACK PEPPER
SALT AND GROUND RED PEPPER TO TASTE

INSTRUCTIONS

MAKES ABOUT 5 CUPS
IN A MEDIUM SAUCEPAN, COMBINE INGREDIENTS AND SIMMER OVER MEDIUM LOW
HEAT 10 TO 20 MINUTES. STORE UNUSED SAUCE INDEFINATELY IN A COOK DARK
PLACE.
USES: AS A MARINADE, FINISHING OR TABLE SAUCE ON PULLED PORK, OR
CHICKEN. WOULDN'T TASTE BACK IN A BLOODY MARY EITHER.
Posted to bbq-digest by LTag106981@aol.com on Jun 27, 1999, converted
by MM_Buster v2.0l.

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