| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | c | KETCHUP |
| 2 | c | CIDER VINEGAR |
| 1 | c | WATER |
| 1/4 | c | WORCESTERSHIRE SAUCE |
| 3/4 | c | PACKED DARK BROWN SUGAR |
| 2 | T | GROUND BLACK PEPPER |
| SALT AND GROUND RED PEPPER | ||
| TO TASTE |
INSTRUCTIONS
MAKES ABOUT 5 CUPS IN A MEDIUM SAUCEPAN, COMBINE INGREDIENTS AND SIMMER OVER MEDIUM LOW HEAT 10 TO 20 MINUTES. STORE UNUSED SAUCE INDEFINATELY IN A COOK DARK PLACE. USES: AS A MARINADE, FINISHING OR TABLE SAUCE ON PULLED PORK, OR CHICKEN. WOULDN'T TASTE BACK IN A BLOODY MARY EITHER. Posted to bbq-digest by LTag106981@aol.com on Jun 27, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1351
Calories From Fat: 11
Total Fat: 1.3g
Cholesterol: 0mg
Sodium: 5107.1mg
Potassium: 2802.9mg
Carbohydrates: 313.8g
Fiber: 4.7g
Sugar: 273.2g
Protein: 7.5g