| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 2 |
c |
KETCHUP |
| 2 |
c |
CIDER VINEGAR |
| 1 |
c |
WATER |
| 1/4 |
c |
WORCESTERSHIRE SAUCE |
| 3/4 |
c |
PACKED DARK BROWN SUGAR |
| 2 |
tb |
GROUND BLACK PEPPER |
|
|
SALT AND GROUND RED PEPPER TO TASTE |
INSTRUCTIONS
MAKES ABOUT 5 CUPS
IN A MEDIUM SAUCEPAN, COMBINE INGREDIENTS AND SIMMER OVER MEDIUM LOW
HEAT 10 TO 20 MINUTES. STORE UNUSED SAUCE INDEFINATELY IN A COOK DARK
PLACE.
USES: AS A MARINADE, FINISHING OR TABLE SAUCE ON PULLED PORK, OR
CHICKEN. WOULDN'T TASTE BACK IN A BLOODY MARY EITHER.
Posted to bbq-digest by LTag106981@aol.com on Jun 27, 1999, converted
by MM_Buster v2.0l.
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