Bentons’s Sauce – A Variation On The Traditional Horserad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| English | 1 | /4 pint | ||
INGREDIENTS
| 2 | T | Fresh grated horseradish |
| 2 | t | Mustard English |
| 2 | t | Caster sugar |
| 4 | Malt vinegar |
INSTRUCTIONS
Place everything except vinegar into a bowl, stir well and gradually add the malt vinegar. From Ron's Plaice in Blackpool:) Date File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 14
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 126mg
Potassium: 73.8mg
Carbohydrates: 3.4g
Fiber: <1g
Sugar: 2.4g
Protein: <1g