Date: Wed, 1 May 1996 00:25:05 -0400
From: BobbieB1@aol.com
Here's the pepper seasoning used in Doro Wat. I made the full amount and
it makes a lot. I used whole spices, ground, then toasted. This has a lot
of potential as a basic seasoning. I can easily see it being used in a
curry or other kinds of stews.
In a heavy saucepan, toast the following ground spices together over a low
heat for 4 to 5 minutes: ginger, cardamom, coriander, fenugreek, nutmeg,
cloves, cinnamon and allspice. Shake or stir to prevent burning. Add the
salt, cayenne pepper, paprika and fresh ground black pepper and continue
toasting and stirring for 10 to 15 more minutes.
Cool and store in tightly covered glass jar. This will keep in the
refrigerator for 5 or 6 months. Makes 1 1/2 cups.
Posted by Stephen Ceideberg; June 11 1991.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #121
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Life Has Many Choices. Eternity Has Two.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!