| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dutch | Beef, Main dishes | 8 | Servings |
INGREDIENTS
| 2 | lg | Onions |
| 4 | lb | Beef, sirloin tip — cubed |
| Flour | ||
| Salt | ||
| Pepper | ||
| Celery salt | ||
| Garlic | ||
| ds | Nutmeg | |
| 1 | pk | Fresh mushrooms |
| Butter | ||
| 1 | c | Beef stock |
| 1 | c | Red wine |
INSTRUCTIONS
Chop onions and brown in a little fat in skillet. Remove to deep casserole or Dutch oven. Dust meat with flour and brown well in skillet with salt, pepper, celery salt, garlic,and a little nutmeg. Add to casserole. Brown a box of fresh mushrooms in butter and add. Pour beef stock and red wine over all. Cover tightly and cook in a slow oven (325^) for at least 2 1/2 hours. Serve with rice or wild rice. Recipe By : Berkshire Seasonings From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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