Chop onions and brown in a little fat in skillet. Remove to deep casserole
or Dutch oven. Dust meat with flour and brown well in skillet with salt,
pepper, celery salt, garlic,and a little nutmeg. Add to casserole. Brown a
box of fresh mushrooms in butter and add. Pour beef stock and red wine over
all. Cover tightly and cook in a slow oven (325^) for at least 2 1/2
hours. Serve with rice or wild rice.
Recipe By : Berkshire Seasonings
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“For those who trust in God, there is always HOPE!”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!