INGREDIENTS

INSTRUCTIONS

Source:  Goslings', Bacardi Int'l Recipe Card  Cake: Preheat oven to
325F.  Grease and flour 10" tube or 12 cup  bundt pan. Sprinkle nuts
over bottom of pan using a spoon to gently  push them up the sides of
the pan a little.  Mix all cake  ingredients.  Pour batter over nuts.
Bake 1 hour (check at  45-50mins). Cool. Invert on serving place. Prick
the top with a  skewer or fork. Spoon & brush glaze evenly over top &
sides.  Glaze: Melt butter.  Stir in water and sugar.  Boil 5 minutes
while  stirring constantly. Remove from heat & stir in rum.  Glaze
application: You want the glaze to be soaked as far into the  cake as
possible.  You have to be patient.  I have two methods I find  work.
First i push a fork in about 1 1/2 inches and gently pry open  the hole
- then i dribble glaze down the fork and let the cake soak  it up as i
go. The second method is much more successful - i use the  fork the
same way but i use a childs medicine dropper (the kind with  the bulb
on the end) and inject the glaze right into the cake.  Notes:  Kahluha
can be substituted for rum.  If using yellow cake mix  with pudding
already in it; omit instant pudding, use 3 eggs instead  of 4, 1/3 c of
oil instead of 1/2. This cake is best left to sit for  a day before
consumption.  Posted to FOODWINE Digest 22 October 96  Date:    Wed, 23
Oct 1996 11:54:43 -0400  From:    Rod Grant <rodgrant@MAGI.COM>

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Nutrition (calculated from recipe ingredients)
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Calories: 5960
Calories From Fat: 2071
Total Fat: 234.1g
Cholesterol: 757.6mg
Sodium: 4929.6mg
Potassium: 1181mg
Carbohydrates: 800.7g
Fiber: 9.9g
Sugar: 427.2g
Protein: 47.1g