| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 4 | Servings | ||
INGREDIENTS
| 1 | oz | Dark rum |
| 1/2 | oz | Banana liqueur |
| 1/2 | oz | Apricot liqueur |
| 1/2 | oz | Coconut rum |
| 1/4 | oz | Grenadine |
| 1/4 | oz | Honey |
| 1/2 | oz | Lemon juice |
| 1 | oz | Orange juice |
| 1 | oz | Pineapple juice |
| 3 | Ice cubes (up to 4) |
INSTRUCTIONS
1. In a blender, process ingredients well with a couple of ice cubes. Pour over ice in tall glass. Garnish with orange slices and/or cherry. Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection Magazine <[email protected]> on Aug 10, 1997
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