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CATEGORY CUISINE TAG YIELD
Seafood Fish, Main dish 4 Servings

INGREDIENTS

4 Salmon Steaks —
(approximately 2 lbs
1 1/2 ts Salt
1/4 ts Pepper
3 tb Lemon Juice
3 tb Olive Oil
1 lg Bermuda Onion — sliced

INSTRUCTIONS

From: Gerald Edgerton <jerrye@wizard.com>
Date: Tue, 21 May 1996 10:44:28 -0700
Rinse and dry salmon with a paper towel.  Season with salt and pepper and
sprinkle with lemon juice and olive oil.  Spread onion slices over salmon
and let stand 1 hour.  Discard onion.  Arrange in broiling pan.  Broil 3"
from source of heat, turning once, until browned on both sides. Serves 4.
Posted to Master Cook Recipes List, Digest #92

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