From: Gerald Edgerton <jerrye@wizard.com>
Date: Tue, 21 May 1996 10:44:28 -0700
Rinse and dry salmon with a paper towel. Season with salt and pepper and
sprinkle with lemon juice and olive oil. Spread onion slices over salmon
and let stand 1 hour. Discard onion. Arrange in broiling pan. Broil 3"
from source of heat, turning once, until browned on both sides. Serves 4.
Posted to Master Cook Recipes List, Digest #92
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