| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 8 | oz | Grated Gruyere cheese |
| 2 | Eggs | |
| 2 1/2 | fl | Milk |
| 1 | ts | Kirsch |
| Fat for frying | ||
| 6 | Slices bread |
INSTRUCTIONS
Mix grated cheese with the egg yolks, milk and Kirsch. Fold in beaten egg whites, and spread mixture on bread. Heat fat in a large frying pan and place bread, cheese side down, in hot fat. When slices become golden brown, turn and fry briefly on the other side. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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