From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@VAX.CSUN.EDU> (COLLECTION)
Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST)
From: MIO STAR COOKBOOK
Das gesiebte Mehl in eine Schu"ssel geben, Zucker, Salz und Backpulver
damit vermischen, mit Rahm und Wasser zu dickflu"ssigem Teig anru"hren,
diesen etwas ruhen lassen. Mit Kaffeelo"ffel Teig auf das Brezeleisen geben
und hellbraun backen.
Sift together flour, sugar, salt and baking powder. Add cream and water to
make a thick liquid dough. Let dough rest a while. Put dough on iron with
a teaspoon and bake until light brown.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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