Berner Heitisturm (blueberries With Cinnamon Croutons
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 4 | Servings | |
INGREDIENTS
| 1 | Water, 1/2 cup | |
| 250 | g | Granulated sugar, 8.75 oz |
| 5 | Sour cream, 2 1/8 cup | |
| 80 | g | White bread, 2.75 oz |
| 100 | g | Butter, 3.5 oz |
| 50 | g | Sifted flour, 1.75 oz |
| 800 | g | Blueberries, 1 3/4 lbs |
| 150 | g | Granulated sugar, 5.5 oz |
| 1 | t | Ground cinnamon |
| 2 | Heavy cream, 7/8 cup | |
| 1 | Whipping cream, 1/2 cup | |
| 100 | g | Blueberries, 3.5 oz |
| 1 | Bunch fresh mint leaves | |
| Confectioner's sugar |
INSTRUCTIONS
Berner Heitisturm (Blueberries with cinnamon croutons and sour-cream ice-cream) ICE-CREAM: Bring water and sugar to a boil. Let cool. Stir in sour cream. Freeze. BLUEBERRIES: Remove the rind from the bread and cut the slices into small cubes. Heat half of the butter and fry the bread cubes until crisp; set the croutons aside. In the same pan heat the remaining butter until a light brown, stir in the flour and brown; let cool. Wash the blueberries. Combine croutons, sugar, cinnamon, heavy cream and browned flour, add the blueberries. Whip the cream until stiff and carefully fold into the mixture. SERVING: Place the blueberry mixture on plates. Scoop ice-cream with two hot tablespoons and place in center of the blueberry mixture. Sprinkle with blueberries, garnish with mint leaves and dust with confectioner's sugar. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 814
Calories From Fat: 188
Total Fat: 21.5g
Cholesterol: 53.8mg
Sodium: 7mg
Potassium: 222mg
Carbohydrates: 157.3g
Fiber: 6.6g
Sugar: 122.3g
Protein: 5.6g