Paul’s experience of suffering and comfort in the course of his ministry is replicated in every generation in the lives of godly missionaries and pastors in their interrelationships with their congregations. While both minister and people suffer as they bear witness to Christ in an alien culture, there remains a distinctive role and therefore a distinctive suffering to the Christian leader. As the comfort of God is experienced in the life of the leader, so it will be passed on through ministry to the people [see 2 Cor 1:3-7].

Paul Barnett

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs	Pittsburgh	Vegetable	6	Servings

INGREDIENTS

8		Potatoes; peeled
		Salt & pepper
		Freshly grated Parmesan cheese
4		Eggs; separated
		Flour
10	oz	Almonds; chopped
		Oil for deep frying

INSTRUCTIONS

Preheat oven to 325 F. Boil potatoes until done then remove & whip until
very smooth. Add salt & pepper to taste. Add cheese to taste, and adjust
seasonings accordingly. Add unbeaten egg whites to potatoes and allow to
cool. When cool, scoop potatoes w/ a 4-oz. ice cream scoop. Roll scooped
potatoes w/ your hands until elongated in shape. Set aside while you beat
egg yolks. Dip potato `rolls' lightly in flour, then in beaten yolks, then
in chopped almonds. Deep-fry and finish by baking in preheated oven 5-10
min. Egg whites are used in the potatoes as a bonding agent.
LE MONT
GRANDVIEW AVE.;PITTSBURGH
From the <Micro Cookbook Collection of French Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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