| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Clprime1 |
1 |
servings |
INGREDIENTS
| 3 |
|
Bacon slices |
| 3 |
|
Ears corn |
| 1 |
lg |
Egg |
| 3 |
tb |
All-purpose flour |
| 1 1/2 |
tb |
Sugar |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Salt |
|
|
Freshly ground black pepper to taste |
|
|
Accompaniment: pure maple syrup or sliced |
|
|
; tomatoes |
INSTRUCTIONS
In a heavy skillet cook bacon over moderately low heat until crisp.
Transfer bacon to paper towels to drain and reserve bacon fat in a
heatproof bowl. Crumble bacon.
Working in a large bowl and using the largest holes of a 4-sided
grater, grate corn until you have about 1/2 cup. Lightly beat egg and
add to corn. Stir in flour, sugar, baking powder, salt, and pepper
until combined well.
In skillet heat 1 tablespoon reserved bacon fat over moderate heat.
Working in 2 batches, form fritters by dropping 1/8-cup measures of
batter for each into skillet and cook until golden brown, 1 to 2
minutes on each side. Serve fritters warm with bacon and syrup or
tomatoes.
Yield: 2 to 3 side dish servings
Converted by MC_Buster.
Per serving: 567 Calories (kcal); 17g Total Fat; (25% calories from
fat); 22g Protein; 90g Carbohydrate; 203mg Cholesterol; 3019mg Sodium
Food Exchanges: 4 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0
Fruit; 2 Fat; 1 1/2 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0001
Converted by MM_Buster v2.0n.
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