Bernie Lithamol Ravioli

In this light, we see the problem of pleasure. Manifestly, as sinners against an infinitely glorious God, we deserve an immediate and infinite, condign, irremediable punishment from His holy, powerful hands. Nothing that we have ever received, that anyone has ever received, in all this world, has even approximated an adequate punishment for the crimes we commit in any one moment. How, therefore, do we continue to live? Why are we not plunged into eternal torment now, immediately?

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cook 2, Ready, Steady	1	Servings

INGREDIENTS

2		Thick slices bread, as
		breadcrumbs
1		Egg
75	g	Smoked salmon
2		Sheets tomato pasta sheets
5		Tomatoes, chopped
1		Handful spinach, shredded
1	ds	Tabasco
60		Olive oil
		***NOODLES WITH BROCCOLI AND
		GORGONZOLA***
1		Head broccoli
4		Sheets basil pasta
100		White wine
1/2		Red onion, chopped
150	g	Gorgonzola, crumbed
15		Double cream
4		Sheets Lasagne
2		Oranges
125		Double Cream
15		Sugar

INSTRUCTIONS

SMOKED SALMON RAVIOLI:  1 Beat the breadcrumbs and egg together in a
large bowl. Chop the  salmon in a processor, add to the bowl with the
breadcrumbs and mix  well.  2 Spoon the mixture onto the pasta sheets,
fold over and seal the  edges with water. Poach the ravioli in boiling
water for 8 minutes.  Mix the salad ingredients together and serve with
the ravioli.  NOODLES WITH BROCCOLI AND GORGONZOLA:  1 Cut the broccoli
in to florets and cook in boiling water until  tender. Cook the pasta
according to the packet, drain and cut into  ribbons.  2 Mix the cooked
broccoli and pasta together. Heat the wine and the  onion in a small
pan, add the cheese and stir until melted. Stir in  the cream, season
and serve.  ORANGE LASAGNE:  1 Cook the lasagne according to the
instructions and drain well. Peel  and slice the two oranges.  2 Layer
the pasta and oranges in a small gratin dish pouring the  cream over
the orange layer, finish with oranges sprinkled with  sugar. Oven bake
for 5-10 minutes. Dredge with icing sugar to serve.  Converted by
MC_Buster.  Per serving: 1347 Calories (kcal); 69g Total Fat; (45%
calories from  fat); 51g Protein; 138g Carbohydrate; 205mg Cholesterol;
1163mg  Sodium Food Exchanges: 1 1/2 Grain(Starch); 2 1/2 Lean Meat; 13
Vegetable; 2 Fruit; 12 Fat; 1 Other Carbohydrates  Recipe by: Ready
Steady Cook  Converted by MM_Buster v2.0n.

A Message from our Provider:

“Don’t put a question mark where God puts a period.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 550 Calories From Fat: 164 Total Fat: 18.5g Cholesterol: 203.3mg Sodium: 2296.4mg Potassium: 1719.3mg Carbohydrates: 74.1g Fiber: 13.4g Sugar: 44.4g Protein: 28.9g